Monday, November 13, 2017

Holiday Eggnog Bread Pudding

Baking in the South is a wonderful holiday tradition and one my family enjoys being part of. One of our favorite family holiday baking tradition is making bread pudding. I love to bake yummy in your tummy bread pudding. I usually use nutmeg and cinnamon in my recipe, but I decided to change it up with Torani flavor syrups in Gingerbread and Hazelnut


This simple and easy bread pudding is a family favorite and a yummy Southern treat.


1 loaf raisin bread, cubed
1/2 cup chopped pecans or walnuts-optional
1 1/2 cup eggnog
1 tablespoon Torani gingerbread flavored syrup
1 tablespoon Torani hazelnut flavored syrup


Preheat oven to 300 degrees
Grease baking dish with butter
Combine all ingredients, mix well, spoon into baking dish. Bake about 30 minutes or until golden brown. Spoon into desert dishes and drizzle with Torani gingerbread flavored syrup.