Sunday, July 6, 2014

Red White and Blueberry Watermelon Delight

Nothing say Summer chillin' in the South than cool red, white, and blueberry watermelon salad y'all. .

1 medium seedless watermelon
1 pint blueberries
24 oz. container vanilla Greek yogurt
8 oz. Feta cheese
1 small pkg. watermelon gelatin
1 small pkg. berry blue geleatin

Cut watermelon in half, then quarter, chop melon into bite size cubes, strain to remove excess juice, chill about 10 minutes.
Remove watermelon cubes from fridge. Pat with paper towel.
Rinse blueberries, set aside on paper towel.
Divide yougurt into thirds. Add watermelon gelatin to 1/3 yogurt. Add blue gelatin to 1/3.
Add a dollop of red yogurt to bottom of margarita glass, add a few watermelon pieces. Top with vanilla yogurt, add a few pieces of Feta. Add a dollop of blue yogurt, top with a few blueberries.
Repeat, ending with blue yogurt topped with blueberries, cover with plastic wrap and chill about 20-30 minutes.
Serves 10-15

Y'all enjoy


William Kendall said...

It sounds very tasty!

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