|Getting ready to make sassy sausage Jambalaya|
One of my favorite comfort foods is sausage jambalaya. I love the richness and spiciness of this classic Southern dish, but for my hungry bunch, I needed something quick and easy.
With only five ingredients you can go from skillet to table in five minutes.
1 cup UNCLE BEN'S® READY RICE® Cajun Style or Red Beans and Rice
1 each red, green, and yellow bell pepper- 1/2 each diced
1 Vidalia onion- 1/2 diced
1 large firm red tomato-1/2 diced
1 16 oz. pkg. smoked sausage
3 tablespoons butter
Add butter to skillet, melt over medium heat
Cut the sausage into 1 inch bite size round pieces
Place veggies in skillet, saute about 1-2 minutes until the veggies are well married.
Add smoked sausage(do not let sausage fry). Cook until juices pop.
Place rice in microwave per package directions and add to veggie-sausage mixture.
Continue to simmer about 3 minutes to let the flavors blend together.
Enjoy this yummy in your tummy sassy Southern comfort food. Bon appetit y'all!
- Monday - The Hand That Rocks The Ladel - Linguine with Clam Sauce
- Tuesday - Cookin' Mimi - Barbecue Jack Chicken
- Wednesday - Noshing With The Nolands - Lentils Ole
- Thursday - Basic N Delicious - Spaghetti with Mushroom Sauce