If you live in the South then y'all have probably had meatloaf on Sunday for supper. My mama made a yummy in the tummy meatloaf and so did my granny. I grew up using their recipe, but since I am a sassy Southern cook, I had to sass the recipe up a bit with south of the border meatloaf with a little kick!
2 lbs. lean ground beef
1/2 cup milk
1 cup Kay's Naturals High Protein Chili Nacho Flavor pretzel breading or similar substitution.
1 tsp. chili powder
1 cup chili sauce
Preheat oven to 350 degrees.
Combine milk and egg; add to ground beef; mix together with your hands.
Add bread crumbs and chili powder; mix well.
Add 1/2 cup chili sauce; form into a ball.
Turn out into a baking pan or loaf pan.
Cook 30 mins.; remove from heat and drain any grease. Top with 1/2 cup chili sauce,
Place back in oven and cook 30 minutes until done.
This meatloaf is sure to be a family favorite for Sunday supper. Enjoy this yummy in your tummy goodness y'all!
Don't forget the cornbread and dessert!
Reese's Peanut Butter No Bake Pie
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