Friday, August 9, 2013
One of the things I love about hot summer's in the South is I can make no-bake pies. I love the yummy in your tummy goodness of throwing together these quick and easy pies. With a few ingredients y'all have a dessert your family will be coming back for seconds.
Peanut butter and the South are synonymous, so I whipped up a Reese's Peanut Butter no-bake pie.
For this yummy in your tummy pie y'all only need a few ingredients.
1 Oreo graham cracker crust
16 ounces non-dairy whipped topping
6 snack or 3 large size Reeses peanut butter cups
1/2 honey roasted peanuts
1 cup creamy peanut butter
1 14 oz. can condensed milk
Coarsely chop peanut butter cups; set aside
Fold 12 oz. of non-dairy topping into mixing bowl(reserve the remainder for top of pie).
Add peanut butter cups and fold in peanut butter; mix well.
Slowly add condensed milk; fold together until stiff.
Fold into pie crust.
Top with remaining whipped topping.
Finely chop peanuts in food processor or blender(do not over chop or y'all will have peanut butter).
Sprinkle top with peanuts.
Chill for 3-4 hours before serving.
Where I'm Partying: