Wednesday, August 7, 2013

Heluva Good! Greek Style Yogurt Dip: Yummy in Your Tummy Good with Sassy Southern Recipes #sponsored #HeluvaGood

I participated in a campaign on behalf of Mom Central Consulting for Heluva Good! I received a product sample to facilitate my review and a promotional item as a thank you for participating.

I'm a big fan of Heulva Dip and when I got the chance to try new Heluva Good! Greek Style Yogurt Dip, I was thrilled. I love Greek yogurt and Heluva Good! Greek Style Yogurt Dip offers a variety of flavors to try. 

I love cooking with Greek yogurt, so I chose Herb Ranch and French Onion to create a yummy in your tummy sassy Southern delish supper.

I made french onion pork chops with herb ranch smashed potatoes and buttermilk ranch gravy. The Heluva Good! Greek Style Yogurt Dips make cooking a breeze and your family smile.


French Onion Pork Chops
Ingredients:
4 pork loin chops
1-12 oz container  French Onion  Heluva Good! Greek Style Yogurt Dip
Directions:
Preheat oven to 350 degrees
Rinse pork loin chops.
Season with pinch salt and pepper on both sides.
Place pork loin chops in deep baking pan and bake 20 minutes; until golden brown.
Remove from oven and coat both sides of chops with French Onion  Heluva Good! Greek Style Yogurt Dip.
Place back in the oven for 10 -15 minutes; until sauce bubbles.

Herb Ranch Smashed New Potatoes
Ingredients:
1 pound new potatoes
1-12 oz. Herb Ranch Heluva Good! Greek Style Yogurt Dip
1 cup whole buttermilk
salt and pepper to taste
Directions:
Wash potatoes and quarter.
Add to pot with just enough water to cover top of potatoes.
Bring to boil, cook until fork tender; drain.
Add 1 cup herb ranch dip and buttermilk; whip until creamy. Add sat and pepper to taste.

Buttermilk Ranch Gravy
Ingrdients:
1 cup whole buttermilk
1/2 cup Herb Ranch Heluva Good! Greek Style Yogurt Dip
4 tablespoons all purpose flour
salt and pepper
1/2 cup lard
Directions:
Melt lard over medium heat, add flour and brown, add buttermilk and yogurt dip. Stir until continuously until no lumps remain. Add salt and pepper.



Let me know if you tried any of these yummy in your tummy dishes or what  y'all's favorite way is to cook with Heluva Good! Greek Style Yogurt Dip?

 Of course serving up homemade buttermilk biscuits! Don't forget the fried green tomatoes or dessert y'all!
Fresh strawberry refrigerator pie
Parmesan Encrusted Fried Green Tomatoes

Enjoy y'all!


2 comments:

Heather May said...

Great ideas! We have started cooking a lot more at home with greek yogurt and so far love it! Thanks for the inspiration and for linking up to the Friday Follow Along!

William Kendall said...

Excellent recipe ideas, Debra!

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