Tuesday, July 30, 2013

Rainbow Goulash #yummyinyourtummy #sassysouthern

If you grew up in the South one of your go to comfort foods was goulash. Goulash originated in Hungary, but somehow this yummy in your tummy goodness found it's way to the South. As my grandma used to say, "Good goulash can be made a thousand ways to Sunday, but great goulash needs a little sass." 

My mama made it with elbow macaroni, corn, ground beef, tomatoes, and onion (which I love). When I married my husband, I learned to make goulash with bread (my mother-in-law added bread to her goulash). I never knew why, but it sure tasted good y'all!

Over the years, I've made goulash a thousand ways to Sunday like my grandma, especially when my cupboards were bare. One of my favorite ways to make it is to add a little sass( like grandma) to the South. I love decorative pasta and rainbow rotini pasta is one of my favorite's plus it's the one ingredient that adds the sass to this yummy goulash.

Rainbow goulash is simple and easy to make with only eight ingredients, this goulash is sure to become a crowd pleaser with your hungry bunch!


Ingredients:
1 12 oz. box rainbow rotini pasta
1/2 yellow onion
1/2 green bell pepper
1 tablespoon vegetable oil
2 pounds lean ground beef
1/4 cup beef stock
1 15.25 oz. can sweet whole kernel corn-drained
1 14.5 oz. candiced tomatoes
1 cup spaghetti sauce


Directions:
             Prepare pasta as directed.

While pasta cooks, finely chop onion and bell pepper.

Combine 1 tbsp. oil,onions,and peppers to large skillet. Cook over medium heat until soft.

Add ground beef and cook until brown; do not drain.

While ground beef mixture cooks combine diced tomatoes, beef stock, and spaghetti sauce. 

Add to ground beef slowly and simmer 5 to 7 minutes.

Drain corn and add to ground beef mixture.

Drain pasta.

Add pasta back to large pot and slowly add the beef mixture. Stir well.

Serve goulash in deep bowl with French bread or cornbread.


Ready to eat. Yummy in your tummy good!

Leave me a comment and tell what y'all's favorite goulash is...

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14 comments:

Areeba said...

I've never tried this but this sounds (And looks too) yummy! Adding bread was a clever idea, kills the hunger properly :)
Thanks for linking up! Have a good day :)

Lisa Weidknecht said...

Oh, that looks amazing!!!

Laura said...

I've never tried this-but all the ingredients sound delish!

Shanna said...

I love goulash! Never thought about adding other veggies though. Great idea!

Jamie Knupp said...

I've never tried goulash because the word itself sounds yucky, but this looks awesome. Definitely going to try this, thanks!

Christie C. said...

I love when everything gets thrown into 1 dish! Looks yummy

Erinn Sluka said...

Yum! Looks easy enough!

Keisha Talley said...

It looks really good :-)

Adelina Priddis said...

gosh I haven't thought of ghoulash for years now. We're not southern, but we had it frequently growing up. Thanks for solving my dinner dilemma for tomorrow, and for sharing on Foodie Friday

Kate@Diethood said...

Delish!! Growing up, goulash was always on Mom's weekly menu. We loved it!! :)

William Kendall said...

It's been years since I've had it. The recipe looks similar to what my mother's made.

Amber Brady said...

My mom made us goulash growing up. Good memories! Thanks for sharing at Sweet & Savory Saturdays #24!

~Amber @ Dessert Now, Dinner Later!
http://www.dessertnowdinnerlater.com

mary_smith said...

I love colorful meals!
Thanks for sharing at Tuesdays with a Twist. There's a Giveaway link today!
Come on over and share a new post!

http://back2basichealth.blogspot.com/2013/08/tuesdays-with-twist-18-and-more.html

Shannah @ Just Us Four said...

This sounds delicious! Thank you so much for sharing at the Pinworthy Projects Party.

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