Summertime and egg salad just go together in the South y'all and it's one of my favorite quick summertime throw together meal. I have fond memories of eating egg salad sandwiches when it was so hot my momma made us cold plates for supper. Over the years I've tweaked my mom's recipe to create a yummy in your tummy Italian egg salad that's so good y'all.
4 boiled eggs-chopped
1/4 red onion-chopped
4-6 cherry tomatoes-quartered
2 tablespoons olive oil mayonnaise
2 teaspoons oregano
2 teaspoons grated parmigiana cheese
1 pkg. Original Hawaiian Sweet Sandwich Buns
salt and pepper to taste
Combine mayonnaise, oregano, parmigiana cheese, salt and pepper, mix well, add chopped eggs, onion, and tomatoes. Chill about 30 minutes. Serve on Original Hawaiian Sweet Sandwich Buns to make yummy in your tummy sandwiches.