Sunday, July 7, 2013

Inspired by Sara Moulton- Open-faced Zucchini Omelet with Red Bell Pepper and Feta #SundaySupper and #giveaway

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I was so excited when I received my Sarah Moultin cookbook in the mail. I opened it up and scanned through all the yummy in your tummy recipes before finally deciding on a dish with zucchini. I love zucchini. It's one of my favorite squashes. The Open-faced Zucchini Omelet with Tomato Sauce and Feta recipe in Sara Moulton's Everyday Family Dinners is quick and easy. Of course, I modified the recipe a bit for my Southern taste. Want to get inspired with Sara? One lucky reader will win Sara Moulton's Everyday Family Dinners. Just enter on the Rafflecopter below. Be sure to read the terms and conditions. US only. One winner be household. Ends 7/11.







Open-faced Zucchini Omelet with Red Bell Pepper and Feta

Ingredients:

  • 3 medium zucchini
  • pinch salt
  • pinch pepper
  • 2 tablespoons cooking oil
  • 1/2 medium red onion-chopped
  • 1/2 lemon-juiced
  • 1/2 red bell pepper-seeded
  • 9 large eggs
  • 6 oz. feta cheese
  • 1 tablespoon chopped oregano


Directions:

  • Preheat oven to 350 degrees
  • Dice zucchini and bell pepper, add salt and place in colander to drain. 
  • Make sure no water is left in the zucchini-bell pepper mixture. 
  • While the veggie mixture is draining, add 2 tablespoons oil to cast iron skillet, heat over medium heat and add onions.
  • Cook onions until golden brown about 2-3 minutes. 
  • While onions cook, beat eggs and lemon juice together. 
  • Add veggie mixture to onion, cook until hot, add egg mixture. 
  • Continue cooking lifting edges so egg mixture can go underneath, cook about 5 minutes until almost set. 
  • Add feta cheese and oregano, place in oven about 5 minutes until completely set.


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31 comments:

Ninja Baker said...

Feta cheese in salad, in egg omelets, in just about anything adds zing. So glad you reminded me of this fantastico Sara Moulton recipe =)

Happy Sunday, Debra!

Stacy said...

We are omelet eaters from way back and as far as I am concerned, they make the best dinner. I love the vegetables in yours which surely makes it healthy, despite the cheese and egg yolks. Beautiful!

Chef Di said...

What an awesome recipe! I love zucchini too, and this dish would be perfect for any meal of the day!

Liz Berg said...

What delicious additions to an omelet...it sounds amazing!!!

Lane said...

Feta is my FAVORITE omelet ingredient! Yummy

Cindys Recipes and Writings said...

I love omelets never tried zucchini in one!

Katie said...

I love the ingredients in this omelet! Red peppers and feta cheese are two of my favorites....yum!

Jessica To said...

I would like to try her Sparkling Watermelon Lemonade recipe.

Amy Kim (@kimchi_mom) said...

Looks and sounds so healthy! And I love breakfast for dinner!

Jennie Phaneuf said...

Oh yeah, this omelet looks yummy!

Jen @JuanitasCocina said...

You had me at feta cheese! YUM!

Lauren @ Healthy Delicious said...

This looks great! I actually love zucchini in eggs - so tasty!

Shannon said...

I would love to make the Chicken Artichoke Piccata as it combines so many of my favorites!

Chris Baccus said...

Looks good and here I am needing to make breakfast instead of being on the Internet.

Renee said...

I've never thought to add a touch of fresh lemon juice to an omelette. It must brighten it up and give an extra freshness to the veggies. Nice omelette and what better way to prepare than in a cast iron skillet.

Alice @ Hip Foodie Mom said...

yumm, love omelets!

Carol Y said...

Peppery Broccoli with Angel Hair Pasta sound delish and I would like to try it.

Heather King said...

Yum! I just got a ton of zucchini and have been looking for recipes. I'd love this for breakfast or lunch one day.

Heather Schmitt-Gonzalez said...

I'm a sucker for any type of omelet, they're a favorite in our house. This sounds delicious!

Lori @ Foxes Love Lemons said...

This has so many of my favorite ingredients in it! And I agree - zucchini is the best. I eat simply massive amounts of it in the summer :)

Shannon R said...

Looks fantastic! It would be great for a brunch.

Family Foodie said...

Zucchini is one of my favorites as well. I never thought to add it to an omelet, but it is definitely something I will have to try.

puye said...

I would like to try her Sparkling Watermelon Lemonade recipe

agnesye@hotmail.com

Pam@BlueberriesAndBlessings said...

This sounds incredible - wish I had a big ol slice for breakfast this morning!

Sarah Reid said...

I love zucchini and feta... so does mom! This would go over really well here

Linda said...

I'd like to try this recipe; I tend to forget to incorporate feta in recipes, and this is a great way to do that, with veggies.

Dorothy Teel said...

Gluten Free Carrot Cupcakes sounds wonderful I have one granddaughter who has gluten problems so we all are trying to decrease gluten in our lives.

Camilla Mann said...

I want to try her Reuben pizza. Wow. Love sauerkraut!

Anonymous said...

Polenta lasagne looks great ,natbelinsky@verizon.net

Diana said...

The sparkling watermelon lemonade sounds great!
hrddiana556@gmail.com

Gianna said...

Spicy Korean Cheesesteak.

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