Wednesday, July 31, 2013
I know if your kids are like my nine year old, they get tired of the same old boring breakfast bacon, eggs, and biscuits. Everytime I scrambled an egg, Cameron would run and hide(just kidding). I wanted to run and hide! Being a creative Southern granny , I wanted to add a little sass to boring breakfast.
These quick and easy bacon,eggs,cheese,and chopped spinach mini breakfast pies are easy to make and yummy to eat.
Pillsbury®Grands!® Homestyle Buttermilk Refrigerated Biscuits(5 ct.)
Green Giant® Chopped Spinach 9 oz
1/2 pkg. 8 oz. shredded Colby Jack cheese (about 4 oz.)
1/2 pound maple bacon
4 large eggs
2 T. butter
Preheat oven to 350 degrees.
Separate biscuit dough in half; roll into 3 inch rounds.
Cut bacon into bite size pieces
Add 2 tablespoons butter to skillet, add bacon
Whisk eggs and pepper together and add to skillet.
Cook egg mixture over medium eat; soft scramble.
While egg mixture is cooking, squeeze any excess water from thawed spinach.
Once eggs and bacon are done, remove from heat.
Add to 1/2 biscuit dough, top with 2 tablespoons spinach, and two tablespoons cheese.
Place other half of biscuit dough on top and crimp edges; top with cheese.
Bake as directed; about 10 minutes.
Be sure to check out the other bacon recipes from the Food Bloggers this week:
<!-- end InLinkz script --
Posted by Debra Ann Elliott at 11:10 PM