Thursday, July 11, 2013

Behind The Curtain Dessert Challenge: No Bake Blueberry Lemon Cheesecake


This month I'm trying something new. I'm part of  the Lady Behind The Curtain Dessert Challenge for the first time. I'm so excited to be part of this great challenge. The rules are simple: two ingredients to make one yummy dessert.  On the second Thursday of the month all participating bloggers will post their creation. You can see all the yummy in your tummy desserts by clicking on the participating links at the bottom of this post.

This month's yummy ingredients are blueberries and lemons, two of my favorite fruits. I don't know about y'all, but July in the South is sweltering. I try to keep it simple and heat free in the kitchen, so that's why I love no bake cheesecake so much.

Ingredients:
1 oz. package cream cheese
1 14 oz can sweetened condensed milk
2 lemons
1 graham cracker crust
1 pint blueberries
lemon zest 

Directions:
Zest lemon-set zest aside
Combine cream cheese, sweetened condensed milk and juice of one lemon together in mixer. Mix until well blended. Fold in about 1 cup blueberries and lemon zest. Pour into graham cracker crust, chill about 3 hours until well set. Slice lemon, add to top of chilled pie. Add blueberries. Serve and enjoy!

6 comments:

Cindys Recipes and Writings said...

What a simple easy cheesecake, I love it Debra Ann!

Kate said...

Easy, peasy and no heat in the kitchen! Perfect!

Liz Berg said...

I love a no-bake dessert in the summer...especially one that's so yummy and beautiful! So glad you joined the Dessert Challenge this month :)

William Kendall said...

Cheesecake is always more than welcome!

Lady Behind The Curtain said...

Hi Debra,
Thanks so much for participating in this months Behind The Curtain Dessert Challenge. Your recipe looks delicious! See you next month for Peaches and Cream! YUM! :)

BurntApple said...

This is our favorite no bake cheesecake. I always do strawberries but will definetely have to top it with blueberries next time. Delicious!

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