2 cups green and red cabbage-shredded
2 chopped green onions
1/4 cup red wine vinegar
6 oz. pineapple juice
1 1/2 cup sour cream
1 tablespoon plus 1 teaspoon fennel or poppy seeds
Combine wet ingredients, whisk well, add fennel seeds, whisk, add to cabbage and chopped onions, toss well. Serve chilled.
You can make ahead and let chill in refrigerator until ready to serve.
Enjoy this yummy in your tummy coleslaw ya'll!