Wednesday, July 4, 2012

Pineapple Raspberry Ginger Ale Sweet Tea

In the South we love our sweet tea ya'll! I just love combining flavors to make awesome sweet tea. This cool, refreshing recipe will whet your whistle on a hot summer day in the South or wherever ya'll might be.

6 cups water

4 cups pineapple juice
12 oz. can raspberry ginger ale
2 cups sugar
2 quart tea bags
ice cubes

Combine 1 cup water ,4 cups pineapple juice and 1 cup sugar in boiler. Heat over medium heat about 3 minutes, remove from heat, steep tea bags about 1 minute, remove and add raspberry ginger ale. Stir. Add 5 cup water and 1 cup sugar to pitcher, stir, add tea mixture and ice cubes, stir well. Serve cold.


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