Wednesday, July 4, 2012

Pineapple Cream Cheese Corn Muffins

O.K. granny hasn't lost her mind. You saw right ya'll. I'm baking pineapple cream cheese corn muffins for the 4th of July. It's part of my Luau Southern Style celebration.

I know most Southerner's love their buttermilk cornbread and so do I, but I wanted to keep with luau theme and cook up a batch of pineapple cream cheese corn muffins today. Don't worry, it's still yummy in your tummy ya'll.


Ingredients:
1 box yellow corn muffin mix

6 oz.. pineapple cream cheese spread
1/3 cup half and half

Directions:
Butter bottom and sides of muffin tin

Prepare corn muffin mix as directed, except substitute cream cheese and half and half for egg and milk.Whisk the cream cheese and half and half  until smooth, add to corn muffin mix. Bake at 400 degrees 15-20 minutes. Once done let cool before removing from muffin tin.


Makes 6 corn muffins. For more just double the recipe ya'll.
Foodie Friends Friday

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