Wednesday, June 12, 2013

Hawaiian Baked Beans

Hawaiian Baked Beans
Being Southern we love our baked beans and BBQ. This is a simple recipe I developed about 25 years ago and a can't wait to dig in  family favorite. I hope this will become your family's favorite baked beans ya'll. 

I know a lot of good Southern bakes beans recipes call for pork 'n beans, but I like to use navy beans, drained and rinsed.

4 (16-ounce) cans navy beans with slab bacon, drained and rinsed (If you have time you can used dry navy beans, soaked overnight)
1 (16-ounce) can chunk pineapple (reserve juice)
1/2 cup yellow mustard
1 cup ketchup
1 1/2 packed dark brown sugar
1 cup plus 6 oz. pineapple juice

Preheat oven to 300 degrees F.
 Whisk your wet ingredients together first, add brown sugar, mix until a golden brown color, add pineapple chunks. Combine with navy beans, mix well. Place in aluminum pan.
 Bake 90 minutes until bubbly.

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Casey said...

The pineapple is a new ingredient to baked means, for me and I like the sound of it.

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