Colby Jack Shell Mac n' Cheese

Yum. Yum. Nothing says South like homemade mac n' cheese. My grandson's favorite food of course! This recipe is simple and easy to make.

Ingredients:
8 oz. uncooked shell macaroni

1/2 stick butter
16 oz. Colby Jack cheese, cubed
8 oz. milk
1 teaspoon corn starch

Directions:
Bring about a quart of salted water to rolling boil, add macaroni, cook about 7 minutes or until tender. While pasta os cooking make your sauce. Add milk, cheese, butter and corn starch to boiler over low heat, stir constantly until thickened. Place in 300 degree oven until bubbly.


It's yummy in your tummy ya'll!

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